This coconut panna cotta is a quick dessert to throw together. A sweet and refreshing pudding like dessert is served with fresh mango and dragon fruit emphasising coconut flavour. It’s the perfect chilled dessert for entertaining as it can be prepared a day in advance. And it looks spectacular!
Yields 3-4 servings
For the panna cotta
For the topping
2 dragon fruits (about 500g)
fresh mint (optional)
To make the panna cotta, place all the ingredients, except gelatin, in a saucepan and set over medium heat.
Heat the mixture to just before simmering, remove from heat, add gelatin and whisk until dissolved.
Strain mixture and set over an ice bath to cool.
Pour into cups or glasses and leave in the refrigerator to set.
In a meanwhile cut the fruits into 1 cm cubes.
Pour the dragon fruit and mango cubes over the set panna cotta.
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