Tropical Layered Smoothie

To come back to summer, I made this spectacular tropical layered smoothie packed with vitamins and minerals. You can add some protein powder to make it a perfect breakfast option. Also, it has no added sugar and contains only “good” fats...

Coffee Caramel Hazelnut Entremet

Coffee caramel hazelnut entremet is absolutely divine! It composed of coffee genoise, coffee caramel mousse and crunchy caramelised hazelnuts. The flavours and texture are spot on! The pungent coffee flavour is fused with the sweet and deep note of caramel and nutty crunchy...

Coconut-Brownies

Coconut-Brownies – rich brownies layered with creamy coconut on top. The coconut and chocolate marriage is delightful! The outside of the brownies are chewy while inside are smooth. The buttery coconut  is crisp on outside and has some nice texture inside....

Anzac Biscuits

Anzac biscuits are made from flour, rolled oats, desiccated coconut, sugar, butter, golden syrup, baking soda and boiling water. With the aroma of coconut and warm, buttery flavor these biscuits go perfectly with a cuppa. It seems that Anzac biscuits are often...

Fig Bircher with Coconut & Goji

One more recipe with figs! This time easy, totally delicious and healthy breakfast – fig bircher with coconut and goji berries! I made this breakfast for my Sweetheart on Valentine’s day. There’s something addicting about this combination, texture and flavor. Also it’s a...

Japanese Cotton Cheesecake

Japanese Cotton Cheesecake is so light, delicate, soft and fluffy as a little cotton cloud. If a traditional cheesecake is too heavy dessert and too dense for your liking, definitely, you should try this one! The cake is scrumptious alone, but...
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