Clementine Persimmon & Pomegranate Salad

Craving for something fresh, light, naturally sweet and healthy? I’m sure this delightful clementine persimmon and pomegranate salad will satisfy even the most fussy taste palate. This recipe brings a note of autumn spices and earthy aroma complementing sweetness of autumn fruits. Be creative and make them to look absolutely fabulous by serving and garnishing them in various styles.

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Yields 4 servings


  • 1 cup pomegranate seeds
  • 5 clementines
  • 4 persimmons
  • 1 handfull grapes
  • 4-5 tbsp coarsely chopped almonds
  • 4 tbsp natural yogurt (optional)

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  • 2 clementines, juice
  • 1 tbsp agave or maple syrup
  • 1/4 tsp nutmeg powder
  • 1/4 tsp clave powder
  • 1/4 tsp vanilla powder
  • 1/4 ginger powder



  1. To make the salad, cut the persimmons, desegment clementines and place them in a big bowl.
  2. Cut half wise grapes and add them to the bowl. Place pomegranate seeds and chopped almonds as well.
  3. To make the dressing, mix the clementine juice with syrup and all the spices in a small jar. Drizzle the salad with the dressing and combine.
  4. Divide the salad among the glasses (or jars) and serve with a spoon of yogurt on top. You can sprinkle more pomegranate seeds and almonds for garnish.

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Recipe adopted from In the making by Belen


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