Coconut & Pomegranate Pancakes

Coconut pomegranate pancakes made with coconut milk or fresh coconut water, unsweeteend coconut flakes and pomegranate arils. They are fluffy, soft and a bit crunchy due to coconut flakes and pomegranate arils. Delicious!!!



  • 1 cup all-purpose flour
  • 1/8 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 large eggs
  • 3/4 cup yogurt, plain Greek
  • 3/8 cup light coconut milk or fresh coconut water
  • 1/8 cup extra virgin olive oil
  • 1 cup pomegranate arils
  • 3/8 cup maple syrup
  • 1 tbsp pomegranate concentrate
  • 2 tbsp unsweetened coconut flakes





  1. In a medium sized bowl whisk together flour, granulated sugar, baking powder, baking soda and salt.
  2. In a separate bowl whisk together an egg, yogurt, milk or coconut water (whichever you use), oil and coconut flakes.
  3. Fold in dry ingredients into bowl containing wet ingredients until lumpy batter is formed. Do not overmix.
  4. Heat your non-stick skillet over medium-high heat and pour some batter onto skillet. Then add approximately 2 tbsp of pomegranate arils.
  5. Cook until small bubbles form on pancakes, about 2-3 minutes.
  6. Flip pancakes over and cook until done, about 2 more minutes.
  7. Place cooked pancake on a plate and cover with foil. Continue cooking the rest of the pancakes until the batter if finished.
  8. Serve pancakes with the remaining pomegranate arils, coconut flakes and maple syrup.





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