Spinach pesto! What a beautiful refreshing flavor! This recipe is a mouthful of bright summer loaded with spinach, garlic, walnuts and parmesan. Spread it on sandwiches, toss it with pasta or use it as accompaniment to many roast dishes. Enjoy!
Combine all ingredients in a food processor; process until smooth, scraping the sides of the bowl with a spatula as necessary.
Taste for seasoning and adjust accordingly.
If you prefer, add more extra virgin olive oil for a thinner consistency.
Transfer to a jar with a lid.
Keep in the refrigerator for up to two weeks.
Recipe adopted from Diethood.