Bluberry Lemon Mousse Cake

Blueberry Lemon Mousse Cake is my best created entremet cake so far! It combines moist blueberry cake, blueberry mousse, lemon curd and lemon cream cheese mousse layers with mirror glaze finish. It is fresh and has really punchy lemon flavor. I’ve created this cake...

Espresso Caramel Entremet Cake

Espresso Caramel Entremet  is about coffee, dark chocolate and caramel  combo.  It is paired with a hazelnut sablé breton which is kind of shortbread and has a crumbly texture.  The caramel mousse is so light, fluffy, and completely decadent and it can be served...

Lemon Cheesecake Tart

I’m so excited about this lemon cheesecake tart!!! It is buttery, creamy and with a strong flavor of citrus.  And I have to add that it combines two of my favorites — lemon & cheesecake —in one mouthwatering dessert. The tart looks gorgeous topped with cream and fresh berries or...

Velvet Cheesecake

Fall in love with this rich velvet cheesecake. It combines a chocolate base, a layer of rich and creamy velvet cream cheese and a fluffy vanilla mascarpone frosting. If you are after a healthier version, simply replace sugar with the natural sweetener stevia. Ingredients For...

Ombre Tiramissu Cake

I baked this Ombre Tiramisu Cake for my son’s birthday!!!! Dark chocolate, espresso and vanilla layers combined together into a one cake with the stunning creamy ombre mascarpone frosting.  My son loves chocolate and vanilla but most of all he enjoys coffee flavor....

Green Tea Madeleines

In France, we have tasted many French pastry desserts including delicious and soft madeleines. Madeleines are a French tea cake that have the scalloped shell shape ribbed on one side, and smooth on the other. They are moist with crisp edges and have...
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